From Vietnam to Uganda and back

Coffee is grown in a wide belt straddling the Equator and enjoyed as a drink in even more places. With so many unique origins and potential markets, how do people interested in trading the beloved bean learn their craft? One important way to learn about coffee is to see its production – at farms and mills, in quality labs and warehouses – up close.

Volcafe Vietnam works in one of the world’s biggest coffee origins – second only to Brazil in global production – and our team there has launched an overseas training programme to help nurture the next generation of coffee leaders in the country.

More details on volcafe.com